Skip Ribbon Commands Skip to main content

DNV

Singapore [CHANGE]
Home   
Certification for your   Management Systems, Products
Training for your   Quality & Operational Excellence, BSCAT Workshop, Aviation Space and Defense, Health & Safety, Energy & Environment, Information Management, Risk Management, Corporate Responsibility, Food & Beverage, Business Continuity Management, Modern Safety Management
Food & Beverage services for your   Food Safety, Supply Chain Management, Food Chain Traceability, Seafood, Product Certification
Sustainability services for your   Sustainability Services
Information & Resources:   Photo Gallery, Events, News & Press releases, Videos, Webinars
About us   
   
Health & Safety   
Find Us   
Contact Us   
Find a valid certificate   
Media   Media Contacts
   
Site Map   

Contact us

Tan Gek Eng (Ms)

Country Manager
​gek.eng.tan@dnv.com
Phone:+65 6602 3839
Fax: +65 6602 3814

Joseph Thomas, JJ (Mr)

Market Manager
Singapore & Philippines
10 Science Park Drive
Singapore 118224
joseph.thomas@dnv.com
H-Phone: +65 9663 1749
Direct: +65 6602 3804
Fax: +65 6602 3814​

Kim Co (Ms)

​​Sales Administrator
kim.co@dnv.com
H-Phone: +65 9663 1749
DiD: +65 6602 3824
Fax: +65 6602 3814​

Teo Li Shi (Ms)

Planner & Administrative Manager
Phone:+65 6602 3846
Fax:+65 6602 3814​

Jenny Lee (Ms)

Senior Administrator
jenny.lee@dnv.com
Phone: +65 6602 3840
Fax: +65 6602 3814​

Request for Quote
Home > Food & Beverage >Food Safety

Food Safety

​Incorporating a food or feed safety management system puts you ahead by changing your company’s approach from a reactive to a proactive way of thinking. Consumers demand that what they eat and drink is safe, and they hold retailers responsible for any failures. Food quality, safety and sustainable practices begin at the farm. Retailers therefore need to systematically address food safety in every step – from manufacturing to packaging and transportation – to prevent failures.
 
Share
A | A | A

Purpose

​Implementing an effective food safety management system helps you identify and manage your food safety and quality risks. Certification helps you measure your system against acknowledged and relevant food safety standards and contribute to continual improvement. Wherever you are in the value chain, your efforts will have a positive impact not only on food safety but also environmentally and socially.

Benefits

​Retailers want to know that their suppliers deliver products that comply with current quality and safety standards. Certification to these standards demonstrates to retailers and other stakeholders that you work actively to manage your food safety risks and satisfy their requirements. By implementing feed safety management systems, you contribute to ensure food safety throughout the food supply chain. A certificate by an independent third party creates trust and confidence toward your stakeholders.
Animal Feed and Ingredients – GMP/PDV and FAMI QS ​Animal feed and feed ingredients impact the safety of the end product. GMP/PDV is applicable to feed production, transportation and trade, while FAMI-QS is applicable to feed premixtures and the production of additives. BRC Global Standard for Food Safety ​The BRC (British Retail Consortium) Global Standard for Food Safety was created to ensure supplier compliance and secure retailers’ ability to guarantee the quality and safety of the food products they sell. It is used worldwide as a framework for retailers and processors to assist the production of safe food and the selection of reliable suppliers. FS 22000 – Food Safety System Certification Scheme ​FS 22000, also known as FSSC 22000, is specifically targeted at food manufacturers. This certification scheme helps secure food safety standards within the production process of the supply chain. IFS International Food Standard ​The International Food Standard (IFS) is a common food safety standard with a uniform evaluation system used to qualify and select suppliers. It helps retailers ensure the food safety of their products and monitors the quality level of producers of retailer branded food products. ISO 22000 The food safety management system standard ISO 22000 enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently. SQF 1000/2000 – Safety Quality Food Program ​The SQF Program is a leading food safety and quality certification system that is recognized by the Global Food Safety Initiative (GFSI). The program was designed to meet the needs of suppliers and buyers, to ensure their compliance with food safety regulations in both domestic and global markets at all stages of the supply chain. HACCP HACCP (Hazard Analysis & Critical Control Points) is the internationally recognised operating method that helps companies in the food and beverage industry identify their food safety risks, preventing food safety hazards and addressing legal compliance. GLOBALG.A.P. IFA – Aquaculture ​Food safety, as well as environmental protection, starts with primary production. GLOBALG.A.P. IFA – Aquaculture is the globally recognised standard specifically designed for aquaculture. GlobalG.A.P IFA Fruit and Vegetables ​Food safety, as well as environmental protection, starts with agriculture and primary production. GLOBALG.A.P. is the globally recognised standard specifically designed for farms. BRC Global Standard for Packaging and GMP FEFCO ​The BRC Global Standard for Packaging and Packaging Materials (BRC IoP) provides safety and quality guidance for the producers of packaging materials, in order to ensure the safety and quality of food products. The GMP FEFCO is applicable to cardboard packaging producers. BRC Global Storage & Distribution and IFS Logistics