DNV

Food Safety Incorporating a food or feed safety management system puts you ahead by changing your company’s approach from a reactive to a proactive way of thinking. Consumers demand that what they eat and drink is safe, and they hold retailers responsible for any failures. Food quality, safety and sustainable practices begin at the farm. Retailers therefore need to systematically address food safety in every step to prevent failures.

Supply Chain Management Effective supply chain management is essential to guarantee food safety. Every link in the chain affects the quality of final products. Retailers are increasingly held accountable for all aspects of a product. They are no longer judged by their own actions only, but also held responsible for those of their suppliers.

Food Chain Traceability All players in the food chain want to demonstrate their commitment to food quality and safety, and assure the reliability of their suppliers. A food chain traceability standard helps map and document a product’s history, creating trust and confidence toward consumers.​

Seafood The demand for seafood is growing. While the production of captured fish has stabilized, aquaculture is the world’s fastest growing food production category. Producers and other players in the value chain need confirmation of safe and responsible practices in resource management and seafood production.

Product Certification ​Consumers are increasingly concerned about safety, the nutritional and technical characteristics and the sustainability of the food and beverage products they buy. Different types of product certification targets different aspects of a product. Whether you are addressing food safety, sustainability or product origin, certification could help improve your market position.