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Middle East [CHANGE]
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Training for your   Quality & Operational Excellence, Energy and Environment, Occupational Safety, Integrated Management Systems, Health, Safety & Environment (HSE), Information management and security, Non Destructive Testing (NDT), Corporate Responsibility, Food & Beverage, General Courses
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Home > Training >Food & Beverage

Food & Beverage

Food and beverage products are something to which all consumers relate. They look to the industry for safe and sustainable products, increasingly holding food manufacturers and retailers accountable for all aspects of what they as consumers eat and drink. A systematic approach to all aspects of your production is critical, starting already at the primary production stage for your product and with competence for your employees.​
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Purpose

​Food involves personal feelings among consumers, but the basis is always safety and confidence. Lack of food safety can lead to very costly product recalls and to brand damage – and worst case to sickness and death among consumers. Our courses provide good understanding of the food safety requirements, hazard assessment and risk management to cope with these challenges.

Benefits

​By having trained professionals implementing food safety management systems, you contribute to ensuring food safety throughout the food supply chain and achieve high levels of confidence and loyalty from consumers.
Advanced Food Hygiene Training Course ​The correct handling of food at all stages in its manufacture, storage, distribution, and sale is essential to ensure the food remains safe and wholesome. One of the most successful and cost effective methods of reducing the risk of food poisoning is to ensure that staff receive comprehensive training in the aspects of food hygiene relating to their work. Food Safety Management Auditor/ Lead Auditor Training Course [IRCA Certified] A17376 ​This course, registered by the International Register of Certificated Auditors, is designed to develop a clear understanding of HACCP management in the modern era and provide those involved in audit conduct and management with the skills to fulfill their role. HACCP Awareness & Implementation Training Course ​This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the best use of them in terms of food handling.