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Home > Training >Food & Beverage

Food & Beverage

Food and beverage products is something to which all consumers relate. They look to the industry for safe and sustainable products, increasingly holding food manufacturers and retailers accountable for all aspects of what they as consumers eat and drink. A systematic approach to all aspects of your production is critical, starting already at the primary production stage for your product and with competence for your employees.
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Food involves personal feelings among consumers, but the basis is always safety and confidence. Lack of food safety can lead to very costly product recalls and to brand damage – and worst case to sickness and death among consumers. ​

 

Requirements and Implementation of FSSC 22000 (ISO 22000 & PAS) This 2-day course provides attendees with the skills and knowledge needed to prepare a plan and implement FSSC 22000 (ISO 22000 & PAS 220).​