Food Safety Certification - Get the abridged version
This webinar was held in conjunction with Food Quality magazine.
Presenters:
Catherine Francois
Director of Food Safety Programs for The Consumer Goods Forum (CIES/GFSI)
Kathleen Wybourn
Director of Food Safety Solutions for DNV
Robert Haydu
The W.M. Wrigley Company
Duration: 90 minutes
The archive can be accessed at (must register with BrightTalk):
Watch the webinar