This 5-day full-time classroom-based FSMS Auditor/Lead Auditor Training Course equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against ISO 22000, in accordance with ISO 19011.
The course is highly interactive in nature with emphasis on active involvement of participants in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other, which will help participating in assimilating and consolidating their understanding of auditing the FSMS based on ISO 22000 standard effectively.
Participants will be evaluated through a series of continuous assessments during the course, followed by a written exam to test their achievement of the learning objectives.
The principal aim of this course is to help participants assess the adequacy of the design, implementation and improvement of food safety management system against ISO 22000:2005 in accordance with ISO 19011.
At the end of the course, the participants will be able to:
This course is intended for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management systems standards.
The course will cover the topics such as:
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Training Course Terms and Conditions:
We design our publicly scheduled courses for approximately Fifteen participants. A place is reserved once an online/fax/verbal registration is received by DNV on first come first serve basis.
Upon receiving your course registration, we will send an email acknowledging receipt of your registration. Final course confirmation will be sent at least three (3) weeks prior to the start date of the course. We will only confirm a course when we have sufficient enrollment to conduct a viable course and ensure active participation from students.