LEARNING OBJECTIVE
By the end of the course, the participants will:
- Understand how the ISO 22000 & PAS 220 standard fits into the overall organizational framework, identify the business benefits of the standards implementation
- Learn about the FSSC 22000 Scheme and the role of GFSI
- Learn about the requirements of PAS 220 :2008- Pre Requisite Programmes on Food Safety for food manufacturing
- Learn the basics of hazard and risk management through a process based approach
- Understand the purpose, requirements of ISO 22000;2005
TARGET PARTICIPANTS
- All food business operators from the food manufacturing sector.
- Management system Auditors
- Food safety team Leaders
- Food safety professionals / Consultants
- Personnel from Statutory bodies
COURSE CONTENTS
Day 1:
- Development of the FSSC 22000 Scheme
- Management system – why and what
- Risk Management through process approach
Day 2:
- ISO 22000 Purpose and requirements
- Pre-requisite program
Day 3:
- PAS 220:2008 Interpretation
- Certification Process
- Examination
CERTIFICATE:
A certificate of completion will be issued to successful participants based on performance during the course as well as the examination which will be conducted on the final day of the course.
Duration: 3 days
Language: English
Dates |
|
|
| Apr 2012 |
18-20 |
Mumbai |
Book course:
- To register for this course online, click on the link Registration.
- For a downloadable copy of the registration form, click on the link Training Booking Form (doc). The filled up form can then be sent to us by fax/ mail.
Training Course Terms and Conditions:
We design our publicly scheduled courses for approximately Fifteen participants. A place is reserved once an online/fax/verbal registration is received by DNV on first come first serve basis.
Upon receiving your course registration, we will send an email acknowledging receipt of your registration. Final course confirmation will be sent at least three (3) weeks prior to the start date of the course. We will only confirm a course when we have sufficient enrollment to conduct a viable course and ensure active participation from students.