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Home > Food & Beverage >Product Certification

Product Certification

​Consumers are increasingly concerned about safety, the nutritional and technical characteristics and the sustainability of the food and beverage products they buy. Different types of product certification targets different aspects of a product. Whether you are addressing food safety, sustainability or product origin, certification could help improve your market position.
 
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Purpose

​Product certification can help you meet demands of the modern consumers and retailers. Addressing food safety and quality is always essential. Product certification also include voluntary standards that verifies specific characteristics of a product that differentiates it from other similar products or addresses the sustainability aspects of a particular product.

Benefits

Certification of your food product to relevant standards ensures and contributes to continual improvement of your product and production processes, supporting food product quality and sustainability. To be able to communicate these messages to your markets enhances your reputation and ensures market access.​
Voluntary Product Certification ​Product certification highlights the specific characteristics of a product that differentiates it from similar products. It supports the product’s credibility and quality attributes. The certified product goes beyond guaranteeing safety and quality; it also communicates the product’s own unique value. Product-Sustainability ​DNV Business Assurance’ ProSustainTM standard helps organisations assess, improve and communicate their commitment to product sustainability.