Explore the benefits, effects & challenges of certification to GFSI benchmarked standards directly from an industry panel. You will have the opportunity to learn from certification stories, as told by an unmatched collection of representatives who are advancing food safety through collaboration, with the consumer in mind.
Discussions will include: The journey toward achieving certification, successes, lessons learned, and what they would have done differently.
Hosts:
Kathleen Wybourn, Food Safety Director, DNV Business Assurance, North America, USA
Stefano Crea, Global Director, Food & Beverage, DNV Business Assurance
Executives in the panel will include:
- Dave Calvin, Associate Director Quality Programs and Government Affairs, Heinz North America
- Jorge Hernandez, Senior Vice President, US Foods
- Suzanne Matuszewski, Manager, Global Sustainability and Regulatory Compliance, Graham Packaging Company
- Yvonne McGee, Director, Global Audit Organization, The Coca-Cola Company
- Mark Overland, Director Global Certification, Cargill, Inc.
- Steve Thome, VP-Global QA and Env. Control, Dawn Food Products
- Dave Wankowski, Associate Director Global Audit, Kraft Foods
Date and time: 16 February, 8 am-9am
Location: Global Food Safety Conference 2012, Hyatt Regency Grand Cypress, Orlando, Florida
To register for the Global Food Safety Conference and our breakfast session, go to the official conference website